The Diesel 7
Two eggs any style, potatoes, grits or fruit
and choice of meat w/ toast or biscuit

Biscuits & Gravy 7
Biscuits and veggie sausage gravy
w/ two eggs any style

Eggs Benedict 9
Fried green tomato benedict with ham and
spinach served w/ potatoes, grits or fruit

Make Your Own Omelet 8
Fluffy omelet w/ two fillers and choice of cheese, w/ potatoes, grits or fruit – extra toppings .75

Monty Crispeaux 8
Fried Ham and Swiss sandwich w/ fresh berries, powdered sugar and maple syrup

“Red Eye” Shrimp & Grits 9
Shrimp and Grits w/ red eye gravy, mushrooms, onion and bacon

Frittata 8
Spinach and mushroom frittata w/ roasted tomatoes and goat cheese

French Toast 8
French Toast w/ fresh fruit compote and two eggs any style

Fried Egg BLT 7
Fried egg and bacon BLT w/ cajun aioli served w/ potatoes, grits or fruit and toast or biscuit

Steak & Eggs 12
Steak and two eggs any style w/ potatoes, grits or fruit and toast or biscuit

Damn Yankee  9
Skillet potatoes, ham, bacon, grilled onions, cheddar cheese and a touch of maple syrup topped with 3 eggs over easy.

Bagel & Cheese 4.5
Everything Bagel with cream cheese, tomato and red onion

BBQ Plate 7
BBQ Pork w/ collards, slaw, biscuit and beans

Shrimp & Artichoke Dip 8
Three cheese blend mixed w/ shrimp & artichoke hearts and served w/ pita triangles

Wings 9
Served HOT, sweet tequila, or Mojo Jerk w/ ranch carrots and celery

3 Pepper Hummus 7
Fresh hummus served w/ a platter of veggies and warm pita triangles

Caeser Salad 6
Romaine topped w/ croutons and shaved parmesan

House Salad 6
Greens topped w/ fresh veggies and cheese
- add chicken 3, shrimp 4, salmon 4, steak 5

Steakhouse Wedge 7
Iceberg wedge w/ tomato, bacon and house made blue cheese

“Make Your Own” 9
100% Angus beef patty w/ your choice of 2 toppings - cheddar, swiss, blue cheese, roasted red peppers, kraut, hot pepper relish,tomato goat cheese, mozzarella, grilled onions, onion straws, sautéed ‘shrooms, bacon, chili, slaw, poached egg
- additional toppings 75¢

Smoked Turkey Club 8
Turkey, bacon, l.t.&o. topped w/ swiss & cajun aioli
on sourdough